BOINA    GUYOT    FUNKY    GOBLET    GORRO    DINAMITE


LOUREIRO     ALVARINHO

GORRO LOUREIRO 2023

 

Philosophy: To express Loureiro in an authentic and genuine way in its natural habitat - Lima Valley.

 

Origin: The two vineyards are 5 km away from the Atlantic ocean, with two different soils, one in a stony soil with a high concentration of pebbles along the south bank of the River and the other slightly to the south in a slope vineyard of schist-clay origin, something rare and precious.

 

Grape Varieties: Loureiro.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Stand in stainless steel on fine lees for 5 months.

 

Bottling Date: April 2024.

 

Tasting Note: Light straw yellow color with green hues. Fascinating aroma of floral expression with slight nuance to citrus fruits. On the palate, elegance seduces, where Atlantic freshness is remarkable in a captivating finish.

Analytical Parameters:

Alcohol:   12 %

 

Total Acidity:   7 g/dm3

pH:   3,16

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES

GORRO LOUREIRO 2023

 

Philosophy: To express Loureiro in an authentic and genuine way in its natural habitat - Lima Valley.

 

Origin: The two vineyards are 5 km away from the Atlantic ocean, with two different soils, one in a stony soil with a high concentration of pebbles along the south bank of the River and the other slightly to the south in a slope vineyard of schist-clay origin, something rare and precious.

 

Grape Varieties: Loureiro.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Stand in stainless steel on fine lees for 5 months.

 

Bottling Date: April 2024.

 

Tasting Note: Light straw yellow color with green hues. Fascinating aroma of floral expression with slight nuance to citrus fruits. On the palate, elegance seduces, where Atlantic freshness is remarkable in a captivating finish.

Analytical Parameters:

Alcohol:   12 %

 

Total Acidity:   7 g/dm3

pH:   3,16

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES

GORRO LOUREIRO 2023

 

Philosophy: To express Loureiro in an authentic and genuine way in its natural habitat - Lima Valley.

 

Origin: The two vineyards are 5 km away from the Atlantic ocean, with two different soils, one in a stony soil with a high concentration of pebbles along the south bank of the River and the other slightly to the south in a slope vineyard of schist-clay origin, something rare and precious.

 

Grape Varieties: Loureiro.

 

Vinification: Manual harvest in boxes of 20Kg. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Stand in stainless steel on fine lees for 5 months.

 

Bottling Date: April 2024.

 

Tasting Note: Light straw yellow color with green hues. Fascinating aroma of floral expression with slight nuance to citrus fruits. On the palate, elegance seduces, where Atlantic freshness is remarkable in a captivating finish.

Analytical Parameters:

Alcohol:   12,5 %

 

Total Acidity:   6 g/dm3

Alcohol:   12 %

 

pH:   3,16

 

Total Acidity:   7 g/dm3

 

Residual Sugars:   1 g/L

ALLERGENS: CONTAINS SULPHITES